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 Starter

.

Tapas €3

 Tomato and basil

Lard of Colonnata Honey and Pecorino

Smoked sausage, ricotta fresh cheese and fennel

Iberian Pata Negra

Mortadella with truffles

Cantabrian anchovy and butter

Creamed cod

Smoked prawns and caramelized red onion 

.

To share

Gorgonzola cream creamed with Champagne and fresh Ricotta

€5

 Smoked Tomato and Basil

€4

Friggitelli

€4

Fried dumplings (6 pcs.)

€5

.

Iberian Pata Negra served with toasted bread

€20

Roverone salami

€7

Mortadella Lodigiana Tartufata

€10

Selection of cured meats from the wine shop

Lodigiano seasoned raw ham, truffled wild boar mortadella, Pata Negra, Roverone salami

€20

Cured meats and cheeses

Cremonese salami, Coppa, truffled mortadella, Lodi seasoned raw Ham

Gorgonzola DOP, Taleggio DOP, Grana Padano

€ 30

.

Beef Tartare

 . Oil, Salt, Lemon

€ 15

. Mustard sauce and Grana flakes

€ 15

Grilled Beef

Entrecôte of Argentine beef 300 gr.

accompanied by rustic baked potatoes

€ 27

TAGLIATA IN TUSCAN STYLE

the courses are accompanied by rustic baked potatoes

Ancient

with Butter, Rosemary and Green Pepper

200 gr. € 18

400 gr. € 34

600 gr. € 48

.

With Thyme

200 gr. € 18

400 gr. € 34

600 gr. € 48

.

Voronoff Style

200 gr. € 18

400 gr. € 34

600 gr. € 48

.

PRUSSIAN FILLET CUT

the courses are accompanied by rustic baked potatoes

cooking method

                         Grilled   or    at the Chateaubriand

200 gr. € 25

400 gr. € 50

600 gr. € 70

Cold smoked Rib-eye Steak

Bavarian Angus 1.1 kg minimum x2

accompanied by rustic baked potatoes

€ 70

.

“Fiorentina” Grilled Beef minimum x2

accompanied by rustic baked potatoes

. Grilled Prussian Fillet 250 gr.

. Cold smoked Rib-eye Steak Bavarian Angus 1.1 Kg

€ 90

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Chef’s dishes 

Bluefin tuna cheek served with polenta coppery

Vacuum cooked with Pedro Ximenez and Aglione at low temperature

€28

Bluefin tuna crudités

passed with warm Evo oil and Soy sauce served with marinated vegetables

€18

Beef Tartare with Quail Egg

€18

Beef Tartare with CAVIAR

€28


TRADITION

Vermouth risotto with roasted Quail

€25

Venison stew stewed served with Robuchon puree

€20

Milanese Tripe

(BUSECCA)

€15


FIORENTINA T-bone steak 1.1 kg The Italian Red Pezzata

meat with high marbling 50 days of maturation

accompanied by rustic baked potatoes

recommended min. 2 people

€ 80

Fillet of Prussian beef (200 gr.) with Voronoff sauce

€ 29

Grilled beef diaphragm

accompanied rustic baked potatoes

€20

Boneless chicken thigh

cooked at low temperature and grilled served with baked potatoes

€ 15


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Side Dishes   € 5

Spinach sautéed with garlic, oil and chilli

Rustic baked potatoes Rustic fried potatoes

Grilled vegetables

Mixed salad

Water 2 € Coffee 2 €

Service 3 €

 

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