Tapas €3

…in small doses the world is more beautiful!!!!!!!!!

 Tomato and basil

Lard of Colonnata Honey and Pecorino

Smoked sausage, ricotta fresh cheese and fennel

Iberian Pata Negra

Mortadella with truffles

Cantabrian anchovy and butter

Creamed cod

Smoked prawns and caramelized red onion 


To share 6 €

Gorgonzola cream creamed with Champagne and fresh Ricotta

 Smoked Tomato and Basil


Fried dumplings (6 pcs.)

Papas Brave


Iberian Pata Negra served with toasted bread


Roverone salami


Mortadella Lodigiana Tartufata


Selection of cured meats from the wine shop

Lodigiano seasoned raw ham, truffled wild boar mortadella, Pata Negra, Roverone salami


Cured meats and cheeses

Cremonese salami, Coppa, truffled mortadella, Lodi seasoned raw Ham

Gorgonzola DOP, Taleggio DOP, Grana Padano

€ 30


Beef Tartare

 . Oil, Salt, Lemon

€ 15

. Mustard sauce and Grana flakes

€ 15

Grilled Beef-BBQ

Cut of Prussian fillet

 the courses are accompanied by rustic baked potatoes

  Grilled       or     Chateaubriand Style

  200 g.                  400 g.                  600 g.

 € 25                    € 50                     € 70


Prussian beef Fillet (200 gr.) Voronoff style

accompanied rustic baked potatoes

€ 29


 Entrecôte of Argentine beef

accompanied by rustic baked potatoes

300 g. €27

600 g. €54


Vacum Carnes tasting

Luxury Meat

Only from super selected Spanish supply chain. A gastronomic excellence centered on the decision of José Rosell – founder and owner of Vacum –

to choose only the best pieces based on the fat content, the

breed, age, diet and grazing area.

Vacum has always bought its meat from two origins, Castigliana and Casina

Asturiana, in the province of Leon in Asturias.

But what all these animals have in common is the very principles with which they are raised: they are only old mares who live in the wild during the hottest season and only in winter are they taken to the stable to be sheltered from the weather.

Years of life in freedom in the name of an ethical and natural approach, respectful of the animal and the environment.


Iberian beef

served with gazpacho

 Only from super selected Spanish supply chain..

Manzo Iberico is a Spanish cured meat made with Galician Old Cow, reminiscent of Bresaola or Spanish Cecina

Seasoned and smoked with a savory and intense flavour

€ 12/hg


Chuleton of Barrosa

The meat of the Barrosã breed has an intense red colour, very attractive and, specifically, the Barrosa Chuleton is the typical bone-in ribeye. A cut of meat with a marbled appearance, high and with succulent fat, perfect for the grill. The genetic characteristics of this Spanish/Portuguese bovine give the meat succulence, softness and a unique aroma.

€ 12/hg

Old “Rubia Gallega”

Rubia Gallega is an indigenous breed from Galicia, it is one of the most prized and renowned meats in the world. Cattle feed in the wild on fresh, dry grass. The name Rubia Gallega derives from the coloring of the cows and their origin, namely blonde and Galician cows

€ 12/hg

Spanish rack Asturian

The Vaca Vieja Asturiana is a native breed of Asturias. Raised in the wild.

This cut is the heart of the Ribeye, it is soft and has a delicate taste on the palate with the right balance between marbling and meat. This is due to a balanced diet between cereals and pasture grass. It looks like a mini Tomahawk

12 /hg



Chicken boneless thigh

cooked at low temperature and grilled accompanied by rustic baked potatoes

€ 15 

Selected meats from Ridings Reserve

Carefully selected premium British beef from the best prime British cattle.

Ensuring each cut has the perfect amount of fat coverage, conformation, and

gustatory quality for an incomparable taste

Tomahawk steak

served with baked potatoes

€8.50 per € minmum 1 kg.

Marchigiana breed Scottona I.G.P 

Served with baked potatoes

Costatone                € 9.5/hg

 T-Bone (Fiorentina)      € 10/hg

Sliced ​​South American Sirloin in Tuscan style

the courses are accompanied by rustic baked potatoes

•Ancient with Butter, Rosemary and Green Pepper

•At Thyme

•At Voronoff

  200 gr.              400 gr.            600 gr.

€ 18                   €34                €48


Side Dishes   € 6

Spinach sautéed with garlic, oil and chilli

Rustic baked potatoes Rustic fried potatoes

Grilled vegetables

Mixed salad

Water 2 € Coffee 2 €

Service 3 €


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