Starter
.
Tapas €3
…in small doses the world is more beautiful!!!!!!!!!
Tomato and basil
Lard of Colonnata Honey and Pecorino
Smoked sausage, ricotta fresh cheese and fennel
Iberian Pata Negra
Mortadella with truffles
Cantabrian anchovy and butter
Creamed cod
Smoked prawns and caramelized red onion
.
To share 6 €
Gorgonzola cream creamed with Champagne and fresh Ricotta
Smoked Tomato and Basil
Friggitelli
Fried dumplings (6 pcs.)
Papas Brave
.
Iberian Pata Negra served with toasted bread
€20
Roverone salami
€10
Mortadella Lodigiana Tartufata
€10
Selection of cured meats from the wine shop
Lodigiano seasoned raw ham, truffled wild boar mortadella, Pata Negra, Roverone salami
€20
Cured meats and cheeses
Cremonese salami, Coppa, truffled mortadella, Lodi seasoned raw Ham
Gorgonzola DOP, Taleggio DOP, Grana Padano
€ 30
.
Beef Tartare
. Oil, Salt, Lemon
€ 15
. Mustard sauce and Grana flakes
€ 15
Grilled Beef-BBQ
Cut of Prussian fillet
the courses are accompanied by rustic baked potatoes
Grilled or Chateaubriand Style
200 g. 400 g. 600 g.
€ 25 € 50 € 70
.
Prussian beef Fillet (200 gr.) Voronoff style
accompanied rustic baked potatoes
€ 29
.
Entrecôte of Argentine beef
accompanied by rustic baked potatoes
300 g. €27
600 g. €54
.
Vacum Carnes tasting
Luxury Meat
Only from super selected Spanish supply chain. A gastronomic excellence centered on the decision of José Rosell – founder and owner of Vacum –
to choose only the best pieces based on the fat content, the
breed, age, diet and grazing area.
Vacum has always bought its meat from two origins, Castigliana and Casina
Asturiana, in the province of Leon in Asturias.
But what all these animals have in common is the very principles with which they are raised: they are only old mares who live in the wild during the hottest season and only in winter are they taken to the stable to be sheltered from the weather.
Years of life in freedom in the name of an ethical and natural approach, respectful of the animal and the environment.
Iberian beef
served with gazpacho
Only from super selected Spanish supply chain..
Manzo Iberico is a Spanish cured meat made with Galician Old Cow, reminiscent of Bresaola or Spanish Cecina
Seasoned and smoked with a savory and intense flavour
€ 12/hg
Chuleton of Barrosa
The meat of the Barrosã breed has an intense red colour, very attractive and, specifically, the Barrosa Chuleton is the typical bone-in ribeye. A cut of meat with a marbled appearance, high and with succulent fat, perfect for the grill. The genetic characteristics of this Spanish/Portuguese bovine give the meat succulence, softness and a unique aroma.
€ 12/hg
Old “Rubia Gallega”
Rubia Gallega is an indigenous breed from Galicia, it is one of the most prized and renowned meats in the world. Cattle feed in the wild on fresh, dry grass. The name Rubia Gallega derives from the coloring of the cows and their origin, namely blonde and Galician cows
€ 12/hg
Spanish rack Asturian
The Vaca Vieja Asturiana is a native breed of Asturias. Raised in the wild.
This cut is the heart of the Ribeye, it is soft and has a delicate taste on the palate with the right balance between marbling and meat. This is due to a balanced diet between cereals and pasture grass. It looks like a mini Tomahawk
12 /hg
.
_______________________________________________________________________________________
Chicken boneless thigh
cooked at low temperature and grilled accompanied by rustic baked potatoes
€ 15
Selected meats from Ridings Reserve
Carefully selected premium British beef from the best prime British cattle.
Ensuring each cut has the perfect amount of fat coverage, conformation, and
gustatory quality for an incomparable taste
Tomahawk steak
served with baked potatoes
€8.50 per € minmum 1 kg.
Marchigiana breed Scottona I.G.P
Served with baked potatoes
Costatone € 9.5/hg
T-Bone (Fiorentina) € 10/hg
Sliced South American Sirloin in Tuscan style
the courses are accompanied by rustic baked potatoes
•Ancient with Butter, Rosemary and Green Pepper
•At Thyme
•At Voronoff
200 gr. 400 gr. 600 gr.
€ 18 €34 €48
_______________________
Side Dishes € 6
Spinach sautéed with garlic, oil and chilli
Rustic baked potatoes Rustic fried potatoes
Grilled vegetables
Mixed salad
Water 2 € Coffee 2 €
Service 3 €